Davis-Bourne Inn and Journeys End Restaurant
HomeAccommodationsRestaurantMenusHistory
Davis Bourne EventsWeddings and Special Occasions
Contact Us- Our LocationAttractions In The Area

Sample Catering Menus

Except where noted price does not include delivery, service or china / glassware off-site.

Daisy Hors d'oeuvre Party

9 selections - $16.95 per person

Crudite - Fresh Vegetables and Dips.
Sliced Fresh Fruit Mirrors and Dip.
Shrimp Toasts.
Stuffed Cherry Tomatoes.
Salmon Mousse.
Herbed goat's cheese.
Tuna Salad.
Chicken Salad.
Caprese.
Herbed crostini with Mozzarella and basil.
Assorted Stuffed Breads and Pizza.
Assorted Mini Quiche.
Assorted Cheese Board Served with sliced meats and a medley of crackers.
Buffalo Wings with Bleu Cheese.
Herbed Potato Wedges with Lemon Basil Dip.
Sesame Chicken Skewers.
Pork Kabob with pineapple.
Fried Ravioli with Marinara.
Teriyaki Chicken Skewers.
Mini Meatballs with Marinara.
Key Lime Bites.
Trifle.
Brownie Bites.
Cobbler.


Box Lunches

3 selections, Whole or Half with cup of soup, beverage and dessert - $9.95 per person

Tortellini Salad.
Colonel Davis Salad.
Italian Wrap.
Chicken Caesar Wrap.
Veggie Wrap.
Stacked Ham Sandwich.
Twin Sister Sandwich.
Mt. Rogers Roast Beef Sandwich.

Delivered free within Independence, other locations call for info on delivery.


Banquet Dinner Menu

Includes tea and coffee - $25.95 per person.

House Salad or Caesar Salad.
Seasonal garden vegetables or Stuffed Tomato.
Petite Filet or Tenderloin Medallions with a brandied mushroom sauce.
Chicken Francaise or Not Guilty Your Honor Chicken.
Stuffed Flounder or Almond Crusted Salmon.
Bread Pudding, Fruit Cobbler, Apple Pie or Brownie Sundae.


HOME    ACCOMMODATIONS    RESTAURANT    MENUS    HISTORY
EVENTS AND PACKAGES   WEDDINGS AND SPECIAL OCCASIONS
CONTACT US - OUR LOCATION    ATTRACTIONS IN THE AREA

All contents copyright 2001-2007 Davis-Bourne Inn.
Our Privacy Policy