Our Menus

A delightful selection from which to create a sumptuous meal. We have great Chefs' choice daily specials for dinner. We have a fine selection of wine and beer, including regional wines from Virginia and North Carolina.

Soups

Soup du Jour
The Chef's specialty.
Ask your server about todays selection.

Appetizers

Spinach Dip
Our three cheese spinach artichoke dip served with rustic bread toast points.
$5.95

Stuffed Mushroom
Mushroom caps filled with our seafood stuffing mixture and topped with melted cheese.
$5.95

Cordon Blue Chicken Wheels
Tender breast of chicken rolled with Swiss cheese and ham, served with honey mustard.
$5.95

Mini Crab Cakes
Pan fried and served with roasted red pepper aioli.
$6.95

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Salads

Caesar Salad
Traditional Caesar salad.
$4.25
Serves Two.....$7.50

House Salad
Mixed baby greens and romaine lettuce with seasonal vegetables and your choice of dressing.
$3.50

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Lighter Side

Broccoli Pesto Chicken
Broccoli pesto tossed with pasta and sautéed chicken breast.
$15.95

Club Med Sea Bass
Pan roasted Argentina sea bass topped with roasted red peppers, capers, olives, roasted garlic, lemon and white wine, served over blended rice pilaf or whole grain pasta.
$17.95

Veggie Delight
Chef’s choice of the freshest ingredients available, ask your server for today’s selection.
Vegan.....$12.95
Add Chicken....$16.95
Add Shrimp.....$18.95

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Seaside

All entrees served with your vegetable and choice of starch (where appropriate).
Blended Rice Pilaf or Potato du Jour.
Linguini, Whole Grain Linguini, Vegetable of Day, Side Salad.
Extra side.....$2.00
Caesar.....$1.00
Shared plate charge.....$6.00

Seafood Medley
Today’s selection of mixed seafood sautéed in an Italian inspired Pinot Grigio sauce, served over your choice rice pilaf or pasta.
$17.95

Flounder Roulades
Fresh New England flounder fillets filled with our seafood stuffing, rolled and baked, topped with Newburg sauce.
$16.95

Crab Cakes
Pan fried and served with roasted red pepper aioli.
$16.95

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Landside

All entrees served with your vegetable and choice of starch (where appropriate).
Blended Rice Pilaf or Potato du Jour.
Linguini, Whole Grain Linguini, Vegetable of Day, Side Salad.
Extra side.....$2.00
Caesar.....$1.00
Shared plate charge.....$6.00

Ala Natural Meat Loaf
An herbed mini meatloaf made with our local grassfed beef and served with a roasted tomato gravy.
$16.95

Chicken Florentine
Sautéed chicken breast tossed with a spinach alfredo sauce and pasta.
$15.95

Filet Mignon
Filet of tenderloin, with a Kentucky bourbon glaze or served with Béarnaise sauce.
$23.95

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Desserts

Chocolate Craving?
Ask your server about today's Death by Chocolate selection.

Fresh Baked Pecan Pie
Served ala mode.
$5.95

New River Mud Pie
Oreo crust, coffee ice cream, Heath Bar crumbles topped with chocolate sauce.
$5.95

Mixed Berry Pie
Strawberries, blackberries, raspberries & rhubarb, served ala mode with raspberry caramel sauce.
$4.95

Granny's Warm Mile High Apple Pie
Ala Mode, need we say more?
$4.95

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Sunday Brunch Buffet

A sampling of our Sunday Brunch. Items may vary week to week.
Always fresh, always good.

Eggs Benedict.

Cheese Blintzes with Seasonal Fresh Fruit.

Scrambled Eggs, Bacon, Sausage.

Biscuits and Muffins.

Stuffed French Toast.

Carving Station.

Sautéed Vegetables.

Stuffed Roast Pork.

Fresh Fish.

Rice and Red Bliss Potatoes.

Salads and Fresh Fruit.

Desserts.

Tea, Coffee and Juice.

$16.95

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