Menus

For our most current restaurant menu and weekly specials, check our News website.

A delightful selection from which to enjoy a sumptuous meal. We have great Chefs' choice daily specials for dinner and a fine selection of wine and beer including regional wines from Virginia and North Carolina. The Journey's End strives to meet guests dietary needs including gluten free, allergens and vegan. Just let us know when making your reservation.

Have questions? Click on Suzy to email us.

Sample Journey's End Restaurant Menus

Stuffed Mushroom Caps
Mushroom caps filled with our seafood stuffing.

Mini Grayson Appetizer
Local Meadow Creek Dairy’s Grayson cheese wrapped in puff pastry, baked and

served with crackers, toast points and fruit.

Confetti Pizza
Pizza crust topped with roasted garlic oil and marinara, an edamame veggie mix and

a blend of Italian cheeses.

Caesar Salad

Traditional Caesar salad

Harvest Salad
Spring mix topped with apple & pear slices, pecans and apple cider vinaigrette.

Ala Natural Meat Loaf
An herbed mini meatloaf made with our local grass fed beef and served

with a herbed tomato gravy.

Pasta and Italian Sausage
Cross Creek Farm’s natural pork sausage, topped with our house marinara.

Fresh North American Salmon
Pan seared and served on a bed of lightly sautéed edamame vegetable mix.

Crab Cakes
Baked golden brown and served with remoulade sauce.

Coconut Curry Shrimp
Sautéed shrimp in a lightly spiced coconut milk and curry sauce.

Cheesecake Du Jour
Always rich, always creamy.

New River Mud Pie
Oreo crust, coffee ice cream, Heath Bar crumbles topped with chocolate sauce.

Very Berry Pie
Strawberries, blackberries, raspberries & rhubarb, served ala mode with raspberry caramel sauce.

Blooming Teas
A feast for the senses. Hand tied tea leaves unfurl to reveal a delicate flower.

Latte, Cappuccino or Espresso
With Vanilla, Hazelnut, Kahlua or Irish Crème Flavor.....$3.00

Current Journey's End Restaurant Menu

Sample Weekly Specials

 Appetizer

Oysters on the Half Shell

 Soup

Homemade Turkey Noodle 

Catch of the Week

Tuna Arruducci 

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Comfort Food Festival

 First Course

Fried Mac & Cheese, Mini Spinach Artichoke Dip or Baked Apple 

Second Course

Mixed Green Salad or Soup of the Day

 Third Course

Meat Loaf, Turkey Pot Pie or Veggie Lasagna

Sides (where appropriate) Mashed Potatoes & Country Green Beans

 Fourth Course

Apple Turnover with Ice Cream or Berry Cobbler

This Week's Special Menu

Sample Sunday Brunch Buffet Menu

A sampling of our Sunday Brunch. Items may vary week to week.
Always fresh, always good.

Eggs Benedict.

Cheese Blintzes with Seasonal Fresh Fruit.

Scrambled Eggs, Bacon, Sausage.

Biscuits and Muffins.

Stuffed French Toast.

Sautéed Vegetables.

Stuffed Roast Pork.

Lemon Dill Salmon

Rice and Red Bliss Potatoes.

Salads and Fresh Fruit.

A Variety of Breads

Desserts.

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